Over the next few months we have some great evenings lined up for the Pop Up Restaurant, with top quality local chefs preparing delicious menus to be enjoyed in the picturesque setting of the Garden Café at Miserden. We have recently installed a heating system, making the glasshouse lovely and cosy in the colder months and we are particularly excited to have added 4 brand new Pop Ups for 2019. Click here to book your table www.miserden.org/popup
Saturday 23rd November – Indie Veggie
Brand new to Miserden – The Indie Veggie Pop Up conjures up amazing Kenyan and Indian street food using authentic family recipes. 100% vegan, these dishes are inspired by Sandeep’s childhood in Mombasa, Kenya.
Friday 29th & Saturday 30th November – The Camp Kitchen
Festive Pop Up! Michelin trained chef Rory Baxter is driven by a passion for food and has developed a modern approach to traditional dishes while training under professionals with similar ideas and styles.
Friday 6th December – Soushi
Soushi is back with one of their awesome banquets – freshly made sushi as well as hot japanese cuisine in the delightful setting of the glasshouses is always a hit!
Friday 13th December – Rubols Fusion Kitchen
Cousins from the Cotswolds, Ruby & Holly, create tempting dishes that reflect their passion for food and travel. Their love of Mexican & Middle Eastern food grew over the years, and so they combined these flavours to create their own unique fusion dishes.