Over the next few months we have some great evenings lined up for the Pop Up Restaurant, with top quality local chefs preparing delicious menus to be enjoyed in the picturesque setting of the Garden Café at Miserden. We have recently installed a heating system, making the glasshouse lovely and cosy in the colder months and we are particularly excited to have added 4 brand new Pop Ups for 2019. Click here to book your table www.miserden.org/popup
Saturday 26th October – Rubols Kitchen Fusion
Set up by Ruby & Holly, cousins from the Cotswolds, with a passion for food & travel. They have combined their love of Mexican & Middle Eastern food to create their unique fusion dishes, such as the Shawarrito (a cross between a Shawarma Wrap & a Mexican Burrito).
Saturday 2nd November – Phai’s Kitchen
Brand new to Miserden – Taste the flavours of Thailand cooked for you for by Phai. Sample the famous Thai green curry and a Thai red curry arancini with kaffir and Thai basil mayo.
Saturday 23rd November – Indie Veggie
Brand new to Miserden – The Indie Veggie Pop Up conjures up amazing Kenyan and Indian street food using authentic family recipes. 100% vegan, these dishes are inspired by Sandeep’s childhood in Mombasa, Kenya.
Friday 29th & Saturday 30th November – The Camp Kitchen
Festive Pop Up! Michelin trained chef Rory Baxter is driven by a passion for food and has developed a modern approach to traditional dishes while training under professionals with similar ideas and styles.