Pop Up Restaurant – Autumn/Winter 2018

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Over the next few months we have some great evenings lined up for the Pop Up Restaurant, with top quality local chefs preparing delicious menus to be enjoyed in the picturesque setting of the Miserden Garden Café. Click here to book your table www.miserden.org/popup

21st & 22nd September – Hassle Free Weekends
Fashion design was Polly Parson’s first discipline, but now those design skills are channelled into creating delicious dishes to the delight of diners. Founder of Hassle Free Weekends and with a breadth of experience gained from many years in the catering industry, Polly offers a truly unique dining experience.

5th & 6th October – The Camp Kitchen
Michelin trained Rory Baxter is a professional chef based in Gloucestershire who works privately across Europe. Driven by a passion for food Rory has developed a modern approach to traditional food while training under professionals with similar ideas and styles.

12th October – Soushi
Promising an unmissable evening for fans of Japanese food, Soushi’s Chef Brett will be creating a fantastic feast of sushi for diners.

Click here to book your table www.miserden.org/popup

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