The Garden Cafe Pop up Restaurant
What is it all about?
We are opening The Garden Café as a Pop Up Restaurant! Our inspiration was to team up with top quality local chefs to offer something totally different in the unique environment of The Garden Cafe at Miserden greenhouses. We are pleased to announce the latest set of chefs who will be cooking up culinary delights in our popup restaurant. Book your table now to avoid disappointment!
Book Your Table
As we’re just getting started it will be ‘Bring Your Own Booze’, so you can enjoy a bottle of your favourite tipple. Menus are usually £35/head for three courses. If you have any specific dietary requirements please let us know when we confirm your booking.
~ Ruben Leon-Acosta
~ Jonathan Richardson
If you would like to hire The Garden Cafe for a party or special occasion please get in touch with the Estate Office on 01285 821303 or email firstname.lastname@example.org
Who Is Appearing?
Poco Culina – 2nd March
A Taste Of The Ancient Silk Road
The Silk Road was a network of trade routes connecting the ancient regions of the World. Stretching from the classical European empires of Rome and Greece, through exotic Arabia, Persia and connecting with both India and the Chinese Dynasties. The routes became famous in the middle ages following the journeys and writings of Marco Polo. The journeys of merchants and traders from West to East and back introduced a myriad of new goods, ingredients and spices across the Mediterranean and the ancient Orient.
Join Poco Culina – specialists in Mediterranean and Eastern flavours – on a plant-based food journey along the Silk Road. Across five amazing courses we will reveal the subtlety of herbs, spices and the culinary secrets of the ancient Mediterranean, Arabia, Persia, Kashmir and China. Taking our inspiration from the kitchens of emperors, sultans, gods and caliphs, a Poco culinary journey is always an evening to savour.
The Camp Kitchen – 14th & 15th March
Rory Baxter is a Michelin trained professional chef who works privately across Europe and is based in Gloucestershire. Driven by a passion for food Rory has developed a modern approach to traditional food while training under professionals with similar ideas and styles.
He started out at the Ballymaloe Cookery School in Ireland where, after completing the initial 12 week course he stayed on for a further 12 months, honing his skill and immersing himself in the kitchen gardens, the farm and really learning how fresh seasonal produce can make all the difference to the food you cook.
He has also worked under Gordon Ramsey, Raymond Blanc, Fergus Henderson and Mark Broadbent.
Rory caters weddings and events, he’s an artisan food producer www.pottedgame.com and private chef.
Soushi – 23rd March
Soushi chef Brett Mills first fell in love with food when he was a wash-up aged 12. He spent the majority of his teen years working in the multicultural vibrant mecca that is Brisbane, Australia.
When Brett was 19 he moved to Port Douglas (far North Queensland) searching for his mojo which he found in the shape of a Thai restaurant. The head chef was Japanese and over the next 3 years taught Brett the ins and outs of Thai and Japanese cooking.
In 2002 Brett embarked on a worldwide journey travelling extensively across South East Asia and Continental Europe picking up local knowledge and recipes.
His inspiration comes from clean, fresh, beautifully made food and is a firm believer that we eat with our eyes. Working at Soushi was a perfect match, food doesn’t get much fresher than sushi.
Brett believes every dish he prepares has the influence of those early days working in the Thai kitchen – “crisp, clean and abundance of flavour and looks the bomb…!”
Rubols Fusion Kitchen – 5th April
Rubols Fusion Kitchen – New to the foodie scene! Set up by Ruby & Holly, cousins from the Cotswolds, with a passion for food & travel. They have combined their love of Mexican & Middle Eastern food to create their unique fusion dishes, such as the Shawarrito (a cross between a Shawarma Wrap & a Mexican Burrito).
Come along for their first Pop Up at The Garden Cafe at Miserden, for a fun filled fusion evening that will take you on a culinary journey.