The Garden Cafe Pop up Restaurant
What is it all about?
We are opening The Garden Café as a Pop Up Restaurant! Our inspiration was to team up with top quality local chefs to offer something totally different in the unique environment of The Garden Cafe at Miserden greenhouses. We are pleased to announce the latest set of chefs who will be cooking up culinary delights in our popup restaurant. Book your table now to avoid disappointment!
Book Your Table
As we’re just getting started it will be ‘Bring Your Own Booze’, so you can enjoy a bottle of your favourite tipple. Menus are usually £35/head for three courses. If you have any specific dietary requirements please let us know when we confirm your booking.
~ Ruben Leon-Acosta
~ Jonathan Richardson
If you would like to hire The Garden Cafe for a party or special occasion please get in touch with the Estate Office on 01285 821303 or email firstname.lastname@example.org
Who Is Appearing?
Soushi Cirencester – 18th Jan
Brett Mills first fell in love with food when he was a wash-up aged 12. Watching the chefs perform their magic, he knew then he was going to be a chef.
Brett spent the majority of his teen years working in the multicultural vibrant mecca that is Brisbane, Australia. At 19 he moved to Port Douglas (far North Queensland) searching for his mojo which he found in the shape of a Thai restaurant. The head chef was Japanese and over the next 3 years taught Brett the ins and outs of Thai and Japanese cooking.
In 2002 he embarked on a worldwide journey travelling extensively across South East Asia and Continental Europe picking up local knowledge and recipes.
Brett’s inspiration comes from clean, fresh food made beautifully and is a firm believer that we eat with our eyes. So working at Soushi was a perfect match, food doesn’t get much fresher than sushi.
Brett believes every dish he prepares has the influence of those early days working in the Thai kitchen. Crisp, clean and abundance of flavour and looks the bomb!
Rubols Fusion Kitchen – 1st Feb
Rubols Fusion Kitchen – New to the foodie scene! Set up by Ruby & Holly, cousins from the Cotswolds, with a passion for food & travel. They have combined their love of Mexican & Middle Eastern food to create their unique fusion dishes, such as the Shawarrito (a cross between a Shawarma Wrap & a Mexican Burrito).
Come along for their first Pop Up at The Garden Cafe at Miserden, for a fun filled fusion evening that will take you on a culinary journey.
Soushi Cirencester – 14th Feb
Brett and the team at Soushi Cirencester will also be providing a delicious Japanese banquet at Miserden on Thursday 14th February – so make it a date!
The Camp Kitchen – 14th & 15th March
Rory Baxter is a Michelin trained professional chef who works privately across Europe and is based in Gloucestershire. Driven by a passion for food Rory has developed a modern approach to traditional food while training under professionals with similar ideas and styles.
He started out at the Ballymaloe Cookery School in Ireland where, after completing the initial 12 week course he stayed on for a further 12 months, honing his skill and immersing himself in the kitchen gardens, the farm and really learning how fresh seasonal produce can make all the difference to the food you cook.
He has also worked under Gordon Ramsey, Raymond Blanc, Fergus Henderson and Mark Broadbent.
Rory caters weddings and events, he’s an artisan food producer www.pottedgame.com and private chef.