The Garden Cafe Pop up Restaurant

What is it all about?

We are opening The Garden Café as a Pop Up Restaurant! Our inspiration was to team up with top quality local chefs to offer something totally different in the unique environment of The Garden Cafe at Miserden greenhouses. We are pleased to announce the latest set of chefs who will be cooking up culinary delights in our popup restaurant. Book your table now to avoid disappointment!

Image

Book Your Table

As we’re just getting started it will be ‘Bring Your Own Booze’, so you can enjoy a bottle of your favourite tipple. Menus are usually £35/head for three courses. If you have any specific dietary requirements please let us know when we confirm your booking.

Image

I like to experiment, resulting in a spontaneous, rustic menu based around constantly changing, but always the best and most interesting ingredients
~ Ruben Leon-Acosta

Image

With 25 years of working as a chef, I can pass on this knowledge on the plate!
~ Jonathan Richardson

Private Hire

If you would like to hire The Garden Cafe for a party or special occasion please get in touch with the Estate Office on 01285 821303 or email events@miserden.org

Image

Subscribe to our mailing list

* indicates required
Image

Rubols Fusion Kitchen – 1st Feb

Image

Rubols Fusion Kitchen – New to the foodie scene!  Set up by Ruby & Holly, cousins from the Cotswolds, with a passion for food & travel.  They have combined their love of Mexican & Middle Eastern food to create their unique fusion dishes, such as the Shawarrito (a cross between a Shawarma Wrap & a Mexican Burrito).

Come along for their first Pop Up at The Garden Cafe at Miserden, for a fun filled fusion evening that will take you on a culinary journey.

Soushi Cirencester – 14th Feb

Image

Brett and the team at Soushi Cirencester will also be providing a delicious Japanese banquet at Miserden on Thursday 14th February – so make it a date!

The Camp Kitchen – 14th & 15th March

Image

Rory Baxter is a Michelin trained professional chef who works privately across Europe and is based in Gloucestershire. Driven by a passion for food Rory has developed a modern approach to traditional food while training under professionals with similar ideas and styles.

He started out at the Ballymaloe Cookery School in Ireland where, after completing the initial 12 week course he stayed on for a further 12 months, honing his skill and immersing himself in the kitchen gardens, the farm and really learning how fresh seasonal produce can make all the difference to the food you cook.

He has also worked under Gordon Ramsey, Raymond Blanc, Fergus Henderson and Mark Broadbent.

Rory caters weddings and events, he’s an artisan food producer www.pottedgame.com and private chef.

The Camp Kitchen – 9th, 10th & 11th May

Image

Michelin trained professional chef Rory Baxter will also be impressing us with his excellent culinary skills at the Pop Up on the 9th, 10th and 11th May.  Book early to avoid missing out.


The Estate Office, Miserden,
Near Stroud, Gloucestershire, GL6 7JA

t: 01285821303 f:01285821530
Email: estate.office@miserden.org