The Garden Cafe Pop up Restaurant
What is it all about?
We are opening The Garden Café as a Pop Up Restaurant! Our inspiration was to team up with top quality local chefs to offer something totally different in the unique environment of The Garden Cafe at Miserden greenhouses. We are pleased to announce the latest set of chefs who will be cooking up culinary delights in our popup restaurant. Book your table now to avoid disappointment!
Book Your Table
As we’re just getting started it will be ‘Bring Your Own Booze’, so you can enjoy a bottle of your favourite tipple. Menus are usually £35/head for three courses. If you have any specific dietary requirements please let us know when we confirm your booking.
If you would like to hire The Garden Cafe for a party or special occasion please get in touch with the Estate Office on 01285 821303 or email firstname.lastname@example.org
Who Is Appearing?
Rubols Fusion Kitchen – Saturday 26th October
Rubols Fusion Kitchen – New to the foodie scene!
Set up by Ruby & Holly, cousins from the Cotswolds, with a passion for food & travel. They have combined their love of Mexican & Middle Eastern food to create their unique fusion dishes, such as the Shawarrito (a cross between a Shawarma Wrap & a Mexican Burrito). Come along to their Pop Up at The Garden Cafe at Miserden, for a fun filled fusion evening that will take you on a culinary journey.
For last minute tables when the Estate Office is closed please contact Rubols directly email@example.com
Phai’s Kitchen – Saturday 2nd November
‘Have you eaten yet?’
This is one of the first things Thais ask each other when they meet up, so you know Thais are passionate about their food.
So why don’t you come along and join us at The Pop Up at The Garden Cafe at Miserden to taste the flavours of Thailand cooked for you by Phai. Sample the famous Thai green curry a dish listed by CNN as one of the Thai dishes you cannot live without! and our Thai red curry arancini served with kaffir and Thai basil mayo!
For last minute tables when the Estate Office is closed please contact Phai directly firstname.lastname@example.org
Indie Veggie – Saturday 23rd November
Treat yourself to an unforgettable, filling three course meal at the Pop Up Restaurant in Miserden.
Indie Veggie conjures up amazing Kenyan and Indian street food using authentic family recipes. The 100% vegan recipes come from Sandeep’s roots where he grew up in Mombasa, Kenya. There he was surrounded by amazing street food, such as ‘babu kachri bateta’ (a fusion of coconut, green mango, potato and cassava crisps served in newspaper ripping’s from Old Town, Mombasa).
Curries are mild but tasty.
For last minute tables when the Estate Office is closed please contact Indie Veggie directly 07968 976 258
The Camp Kitchen – Friday 29th & Saturday 30th November
The Camp Kitchen is back with a festive Pop Up!
Michelin trained chef Rory Baxter is driven by a passion for food and has developed a modern approach to traditional cuisine while training under professionals with similar ideas and styles.
He started out at the Ballymaloe Cookery School in Ireland where, after completing the initial 12 week course he stayed on for a further 12 months, honing his skill and immersing himself in the kitchen gardens, the farm and really learning how fresh seasonal produce can make all the difference to the food you cook.
He has also worked under Gordon Ramsey, Raymond Blanc, Fergus Henderson and Mark Broadbent.
Rory caters weddings and events, he’s an artisan food producer www.pottedgame.com and private chef.
For last minute tables when the Estate Office is closed please contact The Camp Kitchen directly email@example.com