The Garden Cafe Pop up Restaurant

What is it all about?

We are opening The Garden Café as a Pop Up Restaurant! Our inspiration was to team up with top quality local chefs to offer something totally different in the unique environment of The Garden Cafe at Miserden greenhouses. We are pleased to announce the latest set of chefs who will be cooking up culinary delights in our popup restaurant. Book your table now to avoid disappointment!


Book Your Table

As we’re just getting started it will be ‘Bring Your Own Booze’, so you can enjoy a bottle of your favourite tipple. Menus are usually £35/head for three courses. If you have any specific dietary requirements please let us know when we confirm your booking.


I like to experiment, resulting in a spontaneous, rustic menu based around constantly changing, but always the best and most interesting ingredients
~ Ruben Leon-Acosta


With 25 years of working as a chef, I can pass on this knowledge on the plate!
~ Jonathan Richardson

Private Hire

If you would like to hire The Garden Cafe for a party or special occasion please get in touch with the Estate Office on 01285 821303 or email


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The Camp Kitchen – 14th & 15th March


Rory Baxter is a Michelin trained professional chef who works privately across Europe and is based in Gloucestershire. Driven by a passion for food Rory has developed a modern approach to traditional food while training under professionals with similar ideas and styles.

He started out at the Ballymaloe Cookery School in Ireland where, after completing the initial 12 week course he stayed on for a further 12 months, honing his skill and immersing himself in the kitchen gardens, the farm and really learning how fresh seasonal produce can make all the difference to the food you cook.

He has also worked under Gordon Ramsey, Raymond Blanc, Fergus Henderson and Mark Broadbent.

Rory caters weddings and events, he’s an artisan food producer and private chef.

Soushi – 23rd March


Soushi chef Brett Mills first fell in love with food when he was a wash-up aged 12.  He spent the majority of his teen years working in the multicultural vibrant mecca that is Brisbane, Australia.
When Brett was 19 he moved to Port Douglas (far North Queensland) searching for his mojo which he found in the shape of a Thai restaurant. The head chef was Japanese and over the next 3 years taught Brett the ins and outs of Thai and Japanese cooking.

In 2002 Brett embarked on a worldwide journey travelling extensively across South East Asia and Continental Europe picking up local knowledge and recipes.

His inspiration comes from clean, fresh, beautifully made food and is a firm believer that we eat with our eyes.  Working at Soushi was a perfect match, food doesn’t get much fresher than sushi.

Brett believes every dish he prepares has the influence of those early days working in the Thai kitchen – “crisp, clean and abundance of flavour and looks the bomb…!”

Rubols Fusion Kitchen – 5th April


Rubols Fusion Kitchen – New to the foodie scene!  Set up by Ruby & Holly, cousins from the Cotswolds, with a passion for food & travel.  They have combined their love of Mexican & Middle Eastern food to create their unique fusion dishes, such as the Shawarrito (a cross between a Shawarma Wrap & a Mexican Burrito).

Come along for their first Pop Up at The Garden Cafe at Miserden, for a fun filled fusion evening that will take you on a culinary journey.

The Camp Kitchen – 9th, 10th & 11th May


Michelin trained professional chef Rory Baxter will also be impressing us with his excellent culinary skills at the Pop Up on the 9th, 10th and 11th May.  Book early to avoid missing out.

The Estate Office, Miserden,
Near Stroud, Gloucestershire, GL6 7JA

t: 01285821303 f:01285821530