The Garden Cafe Pop up Restaurant

Indie Veggie – Saturday 29th February

Indie Veggie conjures up amazing Kenyan and Indian street food using authentic family recipes that come from Sandeep’s roots where he grew up in Mombasa, Kenya. There he was surrounded by amazing street food, such as ‘babu kachri bateta’ (a fusion of coconut, green mango, potato and cassava crisps served in newspaper ripping’s from Old Town, Mombasa).

To view the menu click here.

Treat yourself to an unforgettable, filling three course meal at the Pop Up Restaurant in Miserden! Curries are mild but tasty.

Indie Veggie – £30pp

For any allergies or intolerances please contact Indie Veggie : 07968 976 258

The Camp Kitchen – Friday 13th & Saturday 14th March

Michelin trained chef Rory Baxter is based in Gloucestershire but works privately across Europe.

Starting out at the Ballymaloe Cookery School in Ireland where, after completing the initial 12 week course, he stayed on for a further 12 months honing his skill and immersing himself in the kitchen gardens, the farm and really learning how fresh seasonal produce can make all the difference to the food you cook.

Driven by a passion for food, Rory has developed a modern approach to traditional dishes while training under professionals such as Gordon Ramsey, Raymond Blanc, Fergus Henderson and Mark Broadbent.

The Camp Kitchen – £35pp

If you need to contact The Camp Kitchen directly please email Sarah Baxter at sarah@thecampkitchen.co.uk

Polly Parsons – Friday 27th & Saturday 28th March

We are delighted to welcome back Polly Parsons to Miserden.  Polly uses the freshest ingredients to create delicious homemade suppers and for March she has something special in mind – so book a table to register your interest and we will be able to send you further details in the New Year…

Able to cater for all dietary requirements.

If you need to contact Polly Parsons directly please email polly@hasslefreeweekends.co.uk

Soushi – Friday 10th April

Soushi is back at Miserden to delight diners with their delicious Japanese banquet.

Chef Brett Mills spent the majority of his teen years working in kitchens in Brisbane and Port Douglas, Australia.  He says he found his mojo in the shape of a Thai restaurant where he spent 3 years working for a Japanese head chef.

In 2002 he travelled extensively across South East Asia and Continental Europe picking up local knowledge and recipes.

His inspiration comes from clean, fresh food made beautifully, and food doesn’t get much fresher than sushi.

He believes every dish he prepares has the influence of those early days working in the Thai kitchen. Crisp, clean and abundance of flavour and looks the bomb…!

If you need to contact Soushi directly please email info@soushi.co.uk

Phai’s Kitchen – Saturday 25th April

‘Have you eaten yet?’

This is one of the first things Thais ask each other when they meet up, so you know Thais are passionate about their food.

So come along and join us at Phai’s Kitchen Pop Up and taste the flavours of Thailand at Miserden!  Sample the famous Thai green curry a dish listed by CNN as one of the Thai dishes you cannot live without! and our Thai red curry arancini served with kaffir and Thai basil mayo!

If you need to contact Phai’s Kitchen directly please email phaiskitchen@gmail.com