The Garden Cafe Pop up Restaurant

Indie Veggie – Saturday 23rd November

Treat yourself to an unforgettable, filling three course meal at the Pop Up Restaurant in Miserden.

View the menu here.

Indie Veggie conjures up amazing Kenyan and Indian street food using authentic family recipes. The 100% vegan recipes come from Sandeep’s roots where he grew up in Mombasa, Kenya. There he was surrounded by amazing street food, such as ‘babu kachri bateta’ (a fusion of coconut, green mango, potato and cassava crisps served in newspaper ripping’s from Old Town, Mombasa).

Curries are mild but tasty.

For last minute tables when the Estate Office is closed please contact Indie Veggie directly 07968 976 258

The Camp Kitchen – Friday 29th & Saturday 30th November

The Camp Kitchen is back with a festive Pop Up!

Michelin trained chef Rory Baxter is driven by a passion for food and has developed a modern approach to traditional cuisine while training under professionals with similar ideas and styles.

He started out at the Ballymaloe Cookery School in Ireland where, after completing the initial 12 week course he stayed on for a further 12 months, honing his skill and immersing himself in the kitchen gardens, the farm and really learning how fresh seasonal produce can make all the difference to the food you cook.

He has also worked under Gordon Ramsey, Raymond Blanc, Fergus Henderson and Mark Broadbent.

Rory caters weddings and events, he’s an artisan food producer www.pottedgame.com and private chef.

For last minute tables when the Estate Office is closed please contact The Camp Kitchen directly sarah@thecampkitchen.co.uk

Soushi – Friday 6th December

Soushi is back at Miserden to delight diners with their delicious Japanese banquet.

Chef Brett Mills spent the majority of his teen years working in kitchens in Brisbane and Port Douglas, Australia.  He says he found his mojo in the shape of a Thai restaurant where he spent 3 years working for a Japanese head chef.

In 2002 he travelled extensively across South East Asia and Continental Europe picking up local knowledge and recipes.

His inspiration comes from clean, fresh food made beautifully, and food doesn’t get much fresher than sushi.

He believes every dish he prepares has the influence of those early days working in the Thai kitchen. Crisp, clean and abundance of flavour and looks the bomb…!

To contact Soushi directly when the Estate Office is closed please email info@soushi.co.uk

Rubols Fusion Kitchen – Friday 13th December

Rubols Fusion Kitchen was set up by Ruby & Holly, cousins from Cheltenham/Cotswolds, with a passion for food & travel. This passion stems from a long family history of living overseas, travelling all over the world, and a love for home cooking.

They have always been inspired to play around with different flavours and spices, creating tempting dishes that reflect their travels. Their love of Mexican & Middle Eastern food grew over the years, and so they combined these flavours to create their own unique fusion dishes.

Everything they create is lovingly homemade by them using top quality, local ingredients. Come along to their pop up restaurant for a fun, festive, fusion feast that will take you on a culinary journey.

To contact Rubols directly when the Estate Office is closed please email rubolsfood@gmail.com