Chocolate Bon Bon Making
Step into our newly refurbished Glasshouse Café this Easter Saturday and start the celebrations with a fabulous chocolate making experience.
Grab your friends and head over to Miserden for an alternative and fun night out. Enjoy a glass of fizz before settling into your chocolate masterclass. Learn how to make ganache, add a tipple if that's your vibe or if you fancy an extra naughty treat!
What to expect:
- Welcome glass of fizz
- a lesson in chocolate tasting
- hands on bon bon shell making and decorating
- take home 14 bon bons.
The workshop is 2hrs long and will finish at 9pm.
Want to eat with us?
We welcome the hungry amongst you to arrive early to enjoy one of our luxury sharing boards. For anyone wishing to do this, please make an advance booking for this 'add-on' experience via Eventbrite.
Our sharing boards feature a selection of local cheeses, cured meats, pickles, fruits, nuts and delicious locally made sourdough.
This king-sized feast can be enjoyed inside The Glasshouse from 6pm prior to the workshop commencing.
Our brand new bistro bar will be operational throughout.
Places for this experience are very limited. Book now to avoid disappointment.
We’re delighted to be re-opening our Glasshouse Café, for refuelling walkers and garden visitors. Our Pop up restaurants will also be returning. Dogs welcome.
Visit our lovely, timeless 17th century garden with spectacular views over a deer park and rolling Cotswold hills and a wonderful sense of peace and tranquillity.
Brand new, the ultimate Cotswolds Afternoon Tea. Exclusive bookings will be taken for the Garden Afternoon Tea and the Woodland Afternoon Tea – a delightful English treat being taken to a whole new level.